Prosciutto and sheep cheese are symbols of the local diet as well as homemade bread. Try four characteristic wines of this region with unique properties, learn the secret of "father" Zinfandel and Primitive and briefly get to know the wine and olive history older than 2,000 years in the unique ambiance of the old Turkish armory from the 16th century.
Group trip offered all year round (min. 8 people).
Price per person: upon request
The price includes: transport, guided tasting, prosciutto, cheese, homemade bread, tasting of olive oil, tasting of 4 types of wine.